What are The Five Most Popular North Indian Cuisines?
North Indian culture is a mix of the nine states that constitute it, right from Punjab to Delhi, Haryana to Rajasthan and so on. The diversity is one of the main adjectives that can be used to describe the culture of the Northern part of India. Yes, be it the festivals, cuisines, languages, dressing style or even other details, everything reflects vibrancy and traditions for which North India is known for.
The food scenes of Northern India are quite promising and attractive, being the salvation zone for many of the foodie gangs. From offering the authentic North Indian cuisines to adding its own local touch to the food belonging to different parts of the world is what makes it different. Yes, when you can localise any dish, then why not!
So, what are the main highlights of a North Indian cuisine?
Almost every North Indian dish is:
- High on spices
- High on flavour
- High on taste
- Influenced by the seasonal produce
- Identified by its distinct aroma
Though, there are vegetarian, as well as non-vegetarian options equally popular among this side of India, but there are indeed some favourites that have become its identity. According to us, these are the five most popular North Indian vegetarian cuisines:
1. Dal Makhani
This velvety and buttery version of dal is indeed one of the most favoured dishes of the people of all age groups. Prepared from the combination of black lentils, red kidney beans, butter and cream mainly, it can be termed as the ‘queen of pulses’ because of its rich and flavourful taste. It’s best to savour this at North Indian food restaurant.
2. Shahi Paneer
Shahi means royal, and that is indeed the word that can describe this exquisite dish. It is made with the chunks of cottage cheese, cooked in the concoction of tomatoes, cream and spices. This slightly sweet and sour aromatic version of cottage cheese can be best enjoyed with bread of your choice.
Chhole or chana masala is the authentic preparation of chickpea with the addition of onions, tomatoes, green chillies and handpicked spices. Being quite popular in India and Pakistan, it is widely accompanied by poori, bhature, kulcha, naan or rice – and the best part is that it tastes extraordinarily amazing with everything.
The vegetarian version of Biryani is nothing less in taste or flavour than its non-vegetarian counterpart. With varied varieties of its own, this particular dish is one of the not-to-be-missed types when you want to treat your taste buds with something really delectable. From Dum Pukht to Awadhi, Lucknowi, Moradabadi, Kashmiri and Old Delhi Biryani, every adaptation of this beauty is capable of leaving you speechless with its enchanting aroma of whole spices, fragrant rice and mild taste.
5. Soya Chaap
Who can deny the sumptuous taste of this meat-like, but vegetarian Soya Chaap! Prepared in gazillions of ways, such as Soya Chaap Masala, Awadhi Soya, Soya Chaap Tikka, Chaap Tawa Masala, etc., it can be best enjoyed with fresh from the oven - Naans. Try it at a North Indian food restaurant to believe that how amazing it tastes.